A Year in Review

Ok, so I know its not technically January anymore, but now that the dust has settled on the whirlwind start of 2023, I thought it was a good opportunity to look back at where we have come from. Also, to…

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Brew Like a Monk

First impressions – Despite the title, there is actually very little instruction on “monk brewing technique, and when you read the book, you begin to understand why. Monostatic brewing has been somewhat romanticized, and the reality is that the majority…

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Beer… and Cigars?

Blending flavors is something that I think any foodie can appreciate. As brewers (both amateur and professional), exploring flavors is fun. Pairing foods, putting unconventional things in beer, barrel aging, blending. You name it, and its probably been done and…

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Social Nirvana

We held our first brewing class a few weeks ago, and I was surprisingly not nervous about leading it. Granted it was a beginners class, really designed to keep things simple and fun, but it has been a long time…

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Father of the Year

Brewing is all about flavors. Not just in the end product, but all throughout the entire process. you can taste the grain, the hops, the water before you even start brewing (for every budding brewer i would encourage that practice..).…

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Our Mission to Launch

AND…so it begins…A crazy idea that spawned from the hopes and dreams of a handful of people has now become a reality. Pulling it altogether has been stressful, but by the same token, extremely satisfying and rewarding. This is truly…

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